Dining in

Authentic Cantonese and Peking Cuisine

SET DINNER A – 22.90 Per Person
Mixed Hor D’Oeuvres
Aromatic Crispy Duck
Sizzling Fillet Steak in Cantonese Sauce
Peppercorn Crispy Chicken
Kung Po Pork
Stir Fried Garlic Broccoli
Egg Fried Rice
SET DINNER B – 21.90 Per Person
Mixed Hor D’Oeuvres
Aromatic Crispy Duck
Crispy Shredded Beef with Chilli & Salt
Sweet & Sour Chicken
Stir Fried Mixed Vegetables
Egg Fried Rice
Mixed Starter (min for TWO) p/p 7.50
Crispy Aromatic Duck ¼ 9.80
Crispy Aromatic Duck ½ 17.00
Crispy Aromatic Lamb 9.80
Yuk Shung 8.80
Peking Grilled Dumpling 5.80
Paper Wrapped Spare Ribs 6.80
Satay Tofu on Skewer 5.50
Butterfly King Prawn 5.80
Manchurian Lamb 6.30
Bang Bang Chicken 5.80
Sauteed King Prawn 5.80
Satay Chicken on Skewer 5.80
Satay King Prawn on Skewer 5.80
Sesame Prawn on Toast 5.80
Salt & Peppercorn Scallop 6.80
Vegetarian Spring Rolls 5.00
Spare Ribs (Peking, Sauteed, BBQ or Honey) 5.80
Deep Fried Crab Claw 5.50
Chicken Wings (Sauteed, Butter or Hot Sauce) 5.50
Crispy Wanton 5.00
Crispy Seaweed 5.00
Thai Fish Cakes 5.00
Duck Rolls 4.20
Chicken & Sweetcorn Soup 4.60
Crabmeat & Sweetcorn Soup 4.60
Wanton Soup 4.60
Hot & Sour Soup 4.60
Thai Tomyam Chicken Soup 4.60
Thai Tomyam Prawn Soup 4.90
Chicken & Mushroom Soup 4.60
Vegetarian Hot & Sour Soup 4.60
Sweetcorn Soup 4.60
Wall Tap Chicken     8.00
Sweet & Sour Chicken Cantonese Style     8.00
Crispy Chicken in Hot Sauce     8.00
Crispy Shredded Chicken in Bird’s Nest     9.00
Mongolian Cooked Chicken     8.00
Chicken in Yellow Bean Sauce     8.00
Chicken in Thai Sweet Chilli Sauce     8.00
Chicken with Chilli & Salt     8.00
Chicken Foo Yung     8.00
Chicken in Szechuan Sauce     8.00
Chicken in Black Bean Sauce     8.00
Quick Fried Chicken with Vegetables     8.00
Chicken Curry     8.00
Chicken in Orange Sauce     8.00
Chicken in Lemon Sauce     8.00
Beef in Peking Sauce    8.00
Shredded Beef with Chilli in Bird’s Nest     9.00

Shredded Beef with Chilli & Salt    9.00
Beef in Kung Po Sauce     8.00
Beef in Tauban Sauce     8.00
Beef in Satay Sauce    8.00
Beef Butter Style     8.00
Mongolian Cooked Beef     8.00
Beef with Fresh Ginger & Onion     8.00
Hot Pot Thai Green Curry Beef    8.20
Sweet & Sour Pork Cantonese Style     8.00
Crispy Pork in Hot sauce    8.00
Pork in Szechuan Sauce    8.00
Pork in Kung Po Sauce     8.00
Roasted Pork in Premium Soy Sauce     8.00
Pork in Black Bean Sauce     8.00
Pork Foo Yung    8.00

Stir Fried Lamb with Fresh Ginger       8.70
Lamb in Tauban Sauce       8.70
Lamb in Szechuan Sauce       8.70
Lamb in Black Bean Sauce      8.70
Lamb in Satay Sauce       8.70
Stir Fried Lamb with Black Pepper       8.70
Diced Duck in Black Bean Sauce       9.00
Roasted Duck in Plum Sauce       9.00
Sliced Duck in Orange Sauce       9.00
Roasted Duck with Premium Sauce       9.00
Roasted Duck in Sweet Chilli Sauce      9.00
House Special Duck      9.00
Steam Sea Bass with Fresh Ginger Seasonal Price
Wall Tap King Prawn       9.50
King Prawn with Halves Chilli       9.50
King Prawn in Black Bean Sauce       9.50
King Prawn Butter Style       9.50
King Prawn in Yellow Bean Sauce       9.50
King Prawn in Lemon Sauce       9.50
King Prawn in Kung Po Sauce       9.50
King Prawn Foo Yung       9.50
King Prawn with Chilli & Salt       9.50
King Prawn with Cashew Nuts       9.50
King Prawn Chop Suey      9.50
King Prawn in Satay Sauce       9.50
Fish Fillet in Sweet & Sour Sauce       9.50
Fish Fillet in Szechuan Sauce       9.50
Fish Fillet in Thai Sweet Chilli Sauce       9.50
Squid with Chilli & Salt       9.50
Squid with Halves Chilli       9.50
Squid with Fresh Ginger & Onion      9.50
Buddhist Monk’s Vegetables       6.20
Thai Green Curry Tofu       6.20
Thai Red Mixed Vegetables       6.20
Tofu with Halves Chilli       6.20
Sea Spice Pork with Aubergine       9.00
Thai Green Curry Chicken      9.00
Chicken with Halves Chilli       9.00
Beef with Halves Chilli      9.00
Thai Red Curry Beef       9.00
Squid with Halves Chilli       10.00
Thai Green Curry King Prawn       10.00
Fillet Steak in Cantonese Sauce     13.00
Fillet Steak with Halves Chilli     13.00
Fillet Steak in Black Bean Sauce     13.00
Fillet Steak in Tauban Sauce     13.00
House Special in Satay Sauce     13.00
Chicken in Szechuan Sauce      9.00
Chicken with Fresh Ginger       9.00
Chicken in Satay Sauce       9.00
Chicken in Tauban Sauce       9.00
Chicken in Black Bean Sauce       9.00
King Prawn in Black Bean Sauce     10.50
King Prawn with Fresh Ginger     10.50
King Prawn in Satay Sauce    10.50
King Prawn in Szechuan Sauce     10.50
Squid in Tauban Sauce     10.50
Squid in Black Bean Sauce     10.50
Squid in Szechuan Sauce     10.50
Scallop in Black Bean Sauce     13.00
Scallop in Szechuan Sauce     13.00
Scallop in Tauban Sauce     13.00
Stir Fried Chinese Leaf in Garlic Sauce       5.70
Stir Fried Broccoli in Garlic Sauce      5.70
Stir Fried Seasonal Vegetables       5.70
Stir Fried Beansprouts      5.70
Tofu with Salt Peppercorn       5.70
Tofu with Szechuan Sauce       5.70
Aubergine in Tauban Sauce       5.70
Aubergine with Chilli & Salt       5.70
House Special Rice       7.70
Chicken Fried Rice       6.20
King Prawn Fried Rice       7.70
Singapore Fried Rice       6.20
Pineapple & Cashew Nuts Fried Rice       5.70
Mushroom Fried Rice       5.70
Egg Fried Rice       4.00
Steam Boiled Rice       3.70
House Special Chow Mein       8.00
Beef Chow Mein       7.00
Chicken Chow Mein        7.00
King Prawn Chow Mein       8.00
Beansprout Noodles       5.20
Singapore Noodles       8.00
House Special Vermicelli       8.00
Singapore Vermicelli       7.00
Sliced Pork Vermicelli       7.00
King Prawn Vermicelli       8.00
Chicken Vermicelli       7.00
Beansprout Vermicelli       5.20
Vegetarian Singapore Noodles       6.00
Vegetarian Singapore Vermicelli       6.00